Find
Your
Spirit
Find it in Victoria.
From city to coast to country, Victoria is the spirits capital of Australia and the best place to find your spirit. Home to over 180 distilleries, our state is where creativity and craftsmanship join forces to produce world-class whisky, gin, rum and liqueurs all distilled in our own backyard. There’s no passport needed, just a curious palate and a glass ready to explore the spirit of Victoria.
Meet the makers
Victoria’s distilling community is as diverse as the spirits they create - from family-run producers on the Mornington Peninsula, to city distillers in Melbourne, and bold new liqueur makers in the state’s NorthEast. Explore the full list below to discover the people behind your favourite bottles, learn their stories, and click through to visit their distilleries or websites.
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Monday Distillery
Monday Distillery
M
Chief's Son Distillery
25/50 Guelph St, Somerville
Chief's Son Distillery
C
Rookwood Brewing & Distilling
Rookwood Brewing & Distilling
R
JimmyRum Pty Ltd
6 Brasser Ave, Dromana
JimmyRum Pty Ltd
J
Echuca Distillery
555 High St, Echuca
Echuca Distillery
E
Macedon Distillery
Macedon Distillery
M
Red Duck Distillery
11a Michaels Drive, Alredton
Red Duck Distillery
R
Mornington Peninsula Spirits
Mornington Peninsula
Mornington Peninsula Spirits
M
Three Chain Road Distillery
2804 Federation Way, Rutherglen
Three Chain Road Distillery
T
Sunset Gin
Sunset Gin
S
Bathtub Gin Company
25 Aitkin St, Williamstown
Bathtub Gin Company
B
Schnapps Idea Distillery
Vear St, Heidelberg West
Schnapps Idea Distillery
S
Shepparton Brewery
15 Edward St, Shepparton
Shepparton Brewery
S
Backwoods Distilling Co.
6 Turntable Lane, Yackandandah
Backwoods Distilling Co.
B
Travellers Rest Hotel
2 Station St, Thorpdale
Travellers Rest Hotel
T
Latest Stories
JournalBeyond Gin: the unexpected spirits of Victoria
17.7.26
Victoria makes more craft spirits than any other state, but the story runs far deeper than gin and single malt whisky. For generations, families have carried the spirits of home to Victoria from every corner of the globe - recipes for plum brandy, grappa and arak, passed down at tables from St Albans to Shepparton.
Read the full article
