Find
Your
Spirit
Find it in Victoria.
From city to coast to country, Victoria is the spirits capital of Australia and the best place to find your spirit. Home to over 180 distilleries, our state is where creativity and craftsmanship join forces to produce world-class whisky, gin, rum and liqueurs all distilled in our own backyard. There’s no passport needed, just a curious palate and a glass ready to explore the spirit of Victoria.
Meet the makers
Victoria’s distilling community is as diverse as the spirits they create - from family-run producers on the Mornington Peninsula, to city distillers in Melbourne, and bold new liqueur makers in the state’s NorthEast. Explore the full list below to discover the people behind your favourite bottles, learn their stories, and click through to visit their distilleries or websites.
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Kabina Distilling
Kabina Distilling
Kabina Distilling
K
Grada Coffee
Grada Coffee
G
Lake Meran Brewery & Distillery
325 Meering W Rd, Meering West
Lake Meran Brewery & Distillery
L
Banks Botanicals
5 Charnwood Cres, St Kilda
Banks Botanicals
B
Infusa Distillery
5 Leesons Rd Traralgon East 3844
Infusa Distillery
I
Three Chain Road Distillery
2804 Federation Way, Rutherglen
Three Chain Road Distillery
T
Deanswood Distillery
38 King St, Hastings
Deanswood Distillery
D
80 Proof
80 Proof
#
Isla
Isla
I
Original Spirit Co
4/26 Speedwell St, Somerville
Original Spirit Co
O
Everything But Gin Distillery
3/412 Victoria Parade, East Melbourne
Everything But Gin Distillery
E
Monday Distillery
Monday Distillery
M
Hidden Alley Distillery
Hidden Alley Distillery
H
Boatrocker Brewers & Distillers
34 Macbeth St, Braeside
Boatrocker Brewers & Distillers
B
Sundays Distilling
35 Roberna St, Moorabbin
Sundays Distilling
S
Latest Stories
JournalBeyond Gin: the unexpected spirits of Victoria
17.7.26
Victoria makes more craft spirits than any other state, but the story runs far deeper than gin and single malt whisky. For generations, families have carried the spirits of home to Victoria from every corner of the globe - recipes for plum brandy, grappa and arak, passed down at tables from St Albans to Shepparton.
Read the full article
