Find
Your
Spirit
Find it in Victoria.
From city to coast to country, Victoria is the spirits capital of Australia and the best place to find your spirit. Home to over 180 distilleries, our state is where creativity and craftsmanship join forces to produce world-class whisky, gin, rum and liqueurs all distilled in our own backyard. There’s no passport needed, just a curious palate and a glass ready to explore the spirit of Victoria.
Meet the makers
Victoria’s distilling community is as diverse as the spirits they create - from family-run producers on the Mornington Peninsula, to city distillers in Melbourne, and bold new liqueur makers in the state’s NorthEast. Explore the full list below to discover the people behind your favourite bottles, learn their stories, and click through to visit their distilleries or websites.
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Penni Ave Distillery
2/43 Peninsula Ave, Rye
Penni Ave Distillery
P
Chief's Son Distillery
25/50 Guelph St, Somerville
Chief's Son Distillery
C
Redwood Distillery (Otway Distillery)
10 Hovey's Rd, Barongarook
Redwood Distillery (Otway Distillery)
R
Yack Creek Distillery
231 Bells Flat Rd, Yackandandah
Yack Creek Distillery
Y
Noodledoof Brewing & Distilling
128 Commercial Rd, Koroit
Noodledoof Brewing & Distilling
N
Black Rabbit Distillery
4 Murat Nook, Kialla
Black Rabbit Distillery
B
Hepburn Distillery
1 Gin Lane, Daylesford
Hepburn Distillery
H
Dusty Barrel Distillery
Tschampions Rd, Macclesfield
Dusty Barrel Distillery
D
High Country Hooch Distilling Co.
125 Swifts Rd, Glenaladale
High Country Hooch Distilling Co.
H
Sassy Sister Beverages
152 Arvidsons Rd, Merton
Sassy Sister Beverages
S
Mary Monica
151 Old Healesville Rd, Yarra Glen
Mary Monica
M
Kilderkin Distillery
14A Hill St, Mount Pleasant
Kilderkin Distillery
K
Turnbull Whisky
Turnbull Whisky
T
Daylesford Spirit
45 Vincent St, Daylesford
Daylesford Spirit
D
Shaws Distillery
Shaws Distillery
S
Latest Stories
JournalBeyond Gin: the unexpected spirits of Victoria
17.7.26
Victoria makes more craft spirits than any other state, but the story runs far deeper than gin and single malt whisky. For generations, families have carried the spirits of home to Victoria from every corner of the globe - recipes for plum brandy, grappa and arak, passed down at tables from St Albans to Shepparton.
Read the full article
