Find
Your
Spirit
Find it in Victoria.
From city to coast to country, Victoria is the spirits capital of Australia and the best place to find your spirit. Home to over 180 distilleries, our state is where creativity and craftsmanship join forces to produce world-class whisky, gin, rum and liqueurs all distilled in our own backyard. There’s no passport needed, just a curious palate and a glass ready to explore the spirit of Victoria.
Meet the makers
Victoria’s distilling community is as diverse as the spirits they create - from family-run producers on the Mornington Peninsula, to city distillers in Melbourne, and bold new liqueur makers in the state’s NorthEast. Explore the full list below to discover the people behind your favourite bottles, learn their stories, and click through to visit their distilleries or websites.
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Last St
29 Last St, Beechworth
Last St
L
Hop Nation Brewing Co
Unit 6 107-109 Whitehall St, Footscray
Hop Nation Brewing Co
H
Project Brewing
3/12 Laser Drive, Rowville
Project Brewing
P
Cloud Distillery
Cloud Distillery
C
Bathtub Gin Company
25 Aitkin St, Williamstown
Bathtub Gin Company
B
Firehouse 51 Brewing Co
Simcock St, Somerville
Firehouse 51 Brewing Co
F
Fossey's Distillery
110 Eighth St, Mildura
Fossey's Distillery
F
Melbourne Gin Company
Melbourne Gin Company
M
Great Ocean Rd Gin
1/8 Sawmills Way, Torquay
Great Ocean Rd Gin
G
Travellers Rest Hotel
2 Station St, Thorpdale
Travellers Rest Hotel
T
Echuca Distillery
555 High St, Echuca
Echuca Distillery
E
Sunset Gin
Sunset Gin
S
Tano Spirits
6/167 Beaver's Road, Northcote, VIC, 3070
Tano Spirits
T
JBC Distillery
6 Harding St, Surrey Hills
JBC Distillery
J
Farm Dog Brewing
225 Swan Bay Rd, Wallington
Farm Dog Brewing
F
Latest Stories
JournalBeyond Gin: the unexpected spirits of Victoria
17.7.26
Victoria makes more craft spirits than any other state, but the story runs far deeper than gin and single malt whisky. For generations, families have carried the spirits of home to Victoria from every corner of the globe - recipes for plum brandy, grappa and arak, passed down at tables from St Albans to Shepparton.
Read the full article
