Find
Your
Spirit
Find it in Victoria.
From city to coast to country, Victoria is the spirits capital of Australia and the best place to find your spirit. Home to over 180 distilleries, our state is where creativity and craftsmanship join forces to produce world-class whisky, gin, rum and liqueurs all distilled in our own backyard. There’s no passport needed, just a curious palate and a glass ready to explore the spirit of Victoria.
Meet the makers
Victoria’s distilling community is as diverse as the spirits they create - from family-run producers on the Mornington Peninsula, to city distillers in Melbourne, and bold new liqueur makers in the state’s NorthEast. Explore the full list below to discover the people behind your favourite bottles, learn their stories, and click through to visit their distilleries or websites.
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Noble Bootleggers Distilling Co
Noble Bootleggers Distilling Co
N
Infusa Distillery
5 Leesons Rd Traralgon East 3844
Infusa Distillery
I
Factory 59 Distilling Co
2/59 Gilbert Park Dr, Knoxfield
Factory 59 Distilling Co
F
Starward
50 Bertie Street, Port Melbourne, VIC 3207,
Starward
S
Loch Brewery & Distillery
42-44 Victoria Rd, Loch
Loch Brewery & Distillery
L
Hurdle Creek Still
216 Whorouly-Bobinawarrah Rd, Milawa
Hurdle Creek Still
H
Barking Owl Distilling
149 Reids Way, Wooragee
Barking Owl Distilling
B
Tano Spirits
6/167 Beaver's Road, Northcote, VIC, 3070
Tano Spirits
T
Loaded Barrel
7/9 Hi-Tech Place, Rowville
Loaded Barrel
L
Fossey's Distillery
110 Eighth St, Mildura
Fossey's Distillery
F
Four Friends
Four Friends
F
Antagonist Spirits
Queen St, Melbourne
Antagonist Spirits
A
That Spirited Lot Distillers
Unit 4 42 Hartnett Dr, Seaford
That Spirited Lot Distillers
T
Hobbledehoy Distillery & Cafe
4905 Wangaratta-Whitfield Rd, Whitfield
Hobbledehoy Distillery & Cafe
H
Yaara Distillery
Cavalier Dr, Craigieburn
Yaara Distillery
Y
Latest Stories
JournalBeyond Gin: the unexpected spirits of Victoria
17.7.26
Victoria makes more craft spirits than any other state, but the story runs far deeper than gin and single malt whisky. For generations, families have carried the spirits of home to Victoria from every corner of the globe - recipes for plum brandy, grappa and arak, passed down at tables from St Albans to Shepparton.
Read the full article
