Find
Your
Spirit
Find it in Victoria.
From city to coast to country, Victoria is the spirits capital of Australia and the best place to find your spirit. Home to over 180 distilleries, our state is where creativity and craftsmanship join forces to produce world-class whisky, gin, rum and liqueurs all distilled in our own backyard. There’s no passport needed, just a curious palate and a glass ready to explore the spirit of Victoria.
Meet the makers
Victoria’s distilling community is as diverse as the spirits they create - from family-run producers on the Mornington Peninsula, to city distillers in Melbourne, and bold new liqueur makers in the state’s NorthEast. Explore the full list below to discover the people behind your favourite bottles, learn their stories, and click through to visit their distilleries or websites.
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Still at the Nic
1a Camp St, Beechworth
Still at the Nic
S
Four Pillars Gin
2 Lilydale Rd, Healesville
Four Pillars Gin
F
Yaara Distillery
Cavalier Dr, Craigieburn
Yaara Distillery
Y
Factory 59 Distilling Co
2/59 Gilbert Park Dr, Knoxfield
Factory 59 Distilling Co
F
Natural Distilling Co
Natural Distilling Co
N
Schnapps Idea Distillery
Vear St, Heidelberg West
Schnapps Idea Distillery
S
Noble Bootleggers Distilling Co
Noble Bootleggers Distilling Co
N
JimmyRum Pty Ltd
6 Brasser Ave, Dromana
JimmyRum Pty Ltd
J
Otways Distillery
47 Main St, Birregurra
Otways Distillery
O
Three Arches Distilling
27 Clifford St Huntingdale, Vic 3166
Three Arches Distilling
T
Loaded Barrel
7/9 Hi-Tech Place, Rowville
Loaded Barrel
L
The Antipodes Gin Co.
28 Bellevue Crescent, Preston
The Antipodes Gin Co.
A
Glenbosch
1036 Beechworth-Wangaratta Rd, Everton Upper
Glenbosch
G
Darling Distillery
41 Spensley St, Clifton Hill
Darling Distillery
D
Beechworth Bitters Company
Beechworth Bitters Company
B
Latest Stories
JournalBeyond Gin: the unexpected spirits of Victoria
17.7.26
Victoria makes more craft spirits than any other state, but the story runs far deeper than gin and single malt whisky. For generations, families have carried the spirits of home to Victoria from every corner of the globe - recipes for plum brandy, grappa and arak, passed down at tables from St Albans to Shepparton.
Read the full article
