





Find
Your
Spirit
Find it in Victoria.

From city to coast to country, Victoria is the spirits capital of Australia and the best place to find your spirit. Home to over 180 distilleries, our state is where creativity and craftsmanship join forces to produce world-class whisky, gin, rum and liqueurs all distilled in our own backyard. There’s no passport needed, just a curious palate and a glass ready to explore the spirit of Victoria.
Meet the makers
Victoria’s distilling community is as diverse as the spirits they create - from family-run producers on the Mornington Peninsula, to city distillers in Melbourne, and bold new liqueur makers in the state’s NorthEast. Explore the full list below to discover the people behind your favourite bottles, learn their stories, and click through to visit their distilleries or websites.

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Loch Brewery & Distillery
42-44 Victoria Rd, Loch
Loch Brewery & Distillery
L
Organic Bay Distillery
Organic Bay Distillery
O
Melbourne Spirithouse Distilliery
Melbourne Spirithouse Distilliery
M
Grainery Lane
35 Armstrong St North, Ballarat Central
Grainery Lane
G
Timboon Railway Shed Distillery
The Railway Yard, 1 Bailey St, Timboon
Timboon Railway Shed Distillery
T
Anther Experimental Distillery
33 Mackey St, North Geelong
Anther Experimental Distillery
A
Phaedrus Estate
220 Mornington-Tyabb Rd, Moorooduc
Phaedrus Estate
P
Antagonist Spirits
Queen St, Melbourne
Antagonist Spirits
A
Imbue Distillery
2/12 Candlebark Court, Research
Imbue Distillery
I
Buller Wines
2804 Federation Way, Rutherglen
Buller Wines
B
Legacy Spirit Distilling Co.
Legacy Spirit Distilling Co.
L
Argus Tuft Distillery
Piper Road, East Bendigo, VIC 3550
Argus Tuft Distillery
A
Quiet Corner Distillery
Unit 3/34 Levanswell Rd, Moorabbin
Quiet Corner Distillery
Q
Heathcote Gin
New Venue Coming 2026
Heathcote Gin
H
Rebel Hearts Distillers
Rebel Hearts Distillers
R
Latest Stories
JournalBeyond Gin: the unexpected spirits of Victoria
17.7.26
Victoria makes more craft spirits than any other state, but the story runs far deeper than gin and single malt whisky. For generations, families have carried the spirits of home to Victoria from every corner of the globe - recipes for plum brandy, grappa and arak, passed down at tables from St Albans to Shepparton.
Read the full article



