





Find
Your
Spirit
Find it in Victoria.

From city to coast to country, Victoria is the spirits capital of Australia and the best place to find your spirit. Home to over 180 distilleries, our state is where creativity and craftsmanship join forces to produce world-class whisky, gin, rum and liqueurs all distilled in our own backyard. There’s no passport needed, just a curious palate and a glass ready to explore the spirit of Victoria.
Meet the makers
Victoria’s distilling community is as diverse as the spirits they create - from family-run producers on the Mornington Peninsula, to city distillers in Melbourne, and bold new liqueur makers in the state’s NorthEast. Explore the full list below to discover the people behind your favourite bottles, learn their stories, and click through to visit their distilleries or websites.

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JBC Distillery
6 Harding St, Surrey Hills
JBC Distillery
J
Island Spirits
Island Spirits
I
30 Acres Distillery at Bellarine Estate
2262-2310 Portarlingon Rd, Bellarine
30 Acres Distillery at Bellarine Estate
B
Bellarine Distillery
2102-2120 Portarlington Rd, Drysdale
Bellarine Distillery
B
Morgans Winery & Distillery
30 Davross Court, Seville
Morgans Winery & Distillery
M
Shaws Distillery
Shaws Distillery
S
Yack Creek Distillery
231 Bells Flat Rd, Yackandandah
Yack Creek Distillery
Y
Twist Distilling
250 Cooper St, Epping
Twist Distilling
T
Dutch Rules Distilling Co
Unit 1/586 Whitehorse Rd, Mitcham
Dutch Rules Distilling Co
D
Hop Nation Brewing Co
Unit 6 107-109 Whitehall St, Footscray
Hop Nation Brewing Co
H
Last St
29 Last St, Beechworth
Last St
L
The Gospel Distillers
The Gospel Distillers
T
Grada Coffee
Grada Coffee
G
Head Heart & Tales Distilling Co
Head Heart & Tales Distilling Co
H
Peterbough House Distillery
9 Irvine St, Peterborough
Peterbough House Distillery
P
Latest Stories
JournalBeyond Gin: the unexpected spirits of Victoria
17.7.26
Victoria makes more craft spirits than any other state, but the story runs far deeper than gin and single malt whisky. For generations, families have carried the spirits of home to Victoria from every corner of the globe - recipes for plum brandy, grappa and arak, passed down at tables from St Albans to Shepparton.
Read the full article



