Find
Your
Spirit
Find it in Victoria.
From city to coast to country, Victoria is the spirits capital of Australia and the best place to find your spirit. Home to over 180 distilleries, our state is where creativity and craftsmanship join forces to produce world-class whisky, gin, rum and liqueurs all distilled in our own backyard. There’s no passport needed, just a curious palate and a glass ready to explore the spirit of Victoria.
Meet the makers
Victoria’s distilling community is as diverse as the spirits they create - from family-run producers on the Mornington Peninsula, to city distillers in Melbourne, and bold new liqueur makers in the state’s NorthEast. Explore the full list below to discover the people behind your favourite bottles, learn their stories, and click through to visit their distilleries or websites.
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Macedon Distillery
Macedon Distillery
M
Three Foxes Distillery
12 Helen St, Heidelberg West
Three Foxes Distillery
T
Morgans Winery & Distillery
30 Davross Court, Seville
Morgans Winery & Distillery
M
Kinglake Distillery
410 O'Grady's Rd, Kinglake Central
Kinglake Distillery
K
Bellicose Distilling Co
Bellicose Distilling Co
B
Bellarine Spirits
Bellarine Spirits
B
Bancroft Bay Distillery
Bancroft Bay Distillery
B
GINDU
4/80 High St, Woodend
GINDU
G
Terra Australis Distillery
Lot 2 Railway Crescent, Daylesford
Terra Australis Distillery
T
Queenscliff Distillery
2 Gellibrand St, Queenscliff
Queenscliff Distillery
Q
Island Spirits
Island Spirits
I
Falls Creek Distillery
Falls Creek Distillery
F
Oneday Estate
45 Curlewis Rd, Curlewis
Oneday Estate
O
Naught Distilling Co
2/32 Peel St, Eltham
Naught Distilling Co
N
Hickinbotham Winemakers
194 Nepean Hwy, Dromana
Hickinbotham Winemakers
H
Latest Stories
JournalBeyond Gin: the unexpected spirits of Victoria
17.7.26
Victoria makes more craft spirits than any other state, but the story runs far deeper than gin and single malt whisky. For generations, families have carried the spirits of home to Victoria from every corner of the globe - recipes for plum brandy, grappa and arak, passed down at tables from St Albans to Shepparton.
Read the full article
