Find
Your
Spirit
Find it in Victoria.
From city to coast to country, Victoria is the spirits capital of Australia and the best place to find your spirit. Home to over 180 distilleries, our state is where creativity and craftsmanship join forces to produce world-class whisky, gin, rum and liqueurs all distilled in our own backyard. There’s no passport needed, just a curious palate and a glass ready to explore the spirit of Victoria.
Meet the makers
Victoria’s distilling community is as diverse as the spirits they create - from family-run producers on the Mornington Peninsula, to city distillers in Melbourne, and bold new liqueur makers in the state’s NorthEast. Explore the full list below to discover the people behind your favourite bottles, learn their stories, and click through to visit their distilleries or websites.
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Stonefield Lane Distillery
108 Commercial Rd, Koroit
Stonefield Lane Distillery
S
Melbourne Moonshine
Melbourne Moonshine
M
Mountain Distilling
Factory 2/1 Newry Dr, New Gisborne
Mountain Distilling
M
Bellarine Distillery
2102-2120 Portarlington Rd, Drysdale
Bellarine Distillery
B
Ceres Distillery
36/8 Lewalan St, Grovedale
Ceres Distillery
C
Brogan's Way Distillery
61 North St, Richmond
Brogan's Way Distillery
B
Barking Owl Distilling
149 Reids Way, Wooragee
Barking Owl Distilling
B
Marionette
Nevin Dr, Thomastown
Marionette
M
Little Lon Distilling Co.
17 Casselden Place, Melbourne
Little Lon Distilling Co.
L
Patient Wolf Distillery
34-36 Market St, Southbank
Patient Wolf Distillery
P
Danny Boy Distillery
17/8 Lewalan St, Grovedale
Danny Boy Distillery
D
Aubrey Liqueurs
Aubrey Liqueurs
A
Holcombe Distilling
1875 Heathcote-Kyneton Rd, Barfold Barfold
Holcombe Distilling
H
Tar Barrel Brewery & Distillery
72 Watt Rd, Mornington
Tar Barrel Brewery & Distillery
T
Steam Distillery
Steam Distillery
S
Latest Stories
JournalBeyond Gin: the unexpected spirits of Victoria
17.7.26
Victoria makes more craft spirits than any other state, but the story runs far deeper than gin and single malt whisky. For generations, families have carried the spirits of home to Victoria from every corner of the globe - recipes for plum brandy, grappa and arak, passed down at tables from St Albans to Shepparton.
Read the full article
